2 Ingredient Vegan Cream Cheese Recipe

2-INGREDIENT VEGAN CREAM CHEESE

 

PREP TIME

5 mins

TOTAL TIME

5 mins

 

Recipe type: Spread

Cuisine: Vegan

Serves: 1 cup

INGREDIENTS

• 2 cups of unsweetened soy yogurt
• salt

Optional:

• chopped, fresh herbs
• minced garlic or garlic powder
• onion powder
• pepper
• minced jalapeno
• lemon zest
• nutritional yeast
• mushroom powder
• chopped sun-dried tomatoes

INSTRUCTIONS

1. Place a fine mesh strainer over a large bowl or pot, and lay down two layers of cheesecloth. Scoop soy yogurt over the cheesecloth, then wrap it in a tight bundle and tie with a rubber band.
2. Let the yogurt drain in the fridge for 16-24 hours, or until it reaches desired consistency. The longer you let it stand, the thicker it gets.
3. Remove the cheese from the cheesecloth into a bowl, add salt and anything else you like, and mix well. Enjoy!